In 100 g (Grams) of Pork, cured, bacon, pre-sliced, cooked, pan-fried there is 35.09 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pork, cured, bacon, pre-sliced, cooked, pan-fried.

Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%
Oil, industrial, palm kernel (hydrogenated), filling fat	100 g	100%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	100 g	100%
Oil, vegetable, soybean, refined	100 g	100%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	100 g	100%
Oil, cooking and salad, ENOVA, 80% diglycerides	100 g	100%
Oil, industrial, canola, high oleic	100 g	100%
Oil, industrial, soy, low linolenic	100 g	100%
Oil, industrial, soy, ultra low linolenic	100 g	100%
Oil, industrial, soy, fully hydrogenated	100 g	100%
Oil, industrial, cottonseed, fully hydrogenated	100 g	100%
Oil, beluga, whale (Alaska Native)	100 g	100%
Oil, walrus (Alaska Native)	100 g	100%
Oil, whale, bowhead (Alaska Native)	100 g	100%

Pork, cured, bacon, pre-sliced, cooked, pan-fried

Pork, cured, bacon, pre-sliced, cooked, pan-fried is a type of Pork Products. The most significant nutrients in Pork, cured, bacon, pre-sliced, cooked, pan-fried are listed below.

Water	23.65 g	23.65%
Energy (calorie)	468 kcal
Energy (joule)	1958 kJ
Protein	33.92 g	33.92%
Total lipid (fat)	35.09 g	35.09%
Ash	5.64 g	5.64%
Carbohydrate, by difference	1.7 g	1.7%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.95 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	388 mg	0.39%
Potassium, K	499 mg	0.50%
Sodium, Na	1684 mg	1.68%
Zinc, Zn	3.06 mg
Copper, Cu	0.105 mg
Manganese, Mn	0.022 mg
Selenium, Se	50.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Pork, cured, bacon, pre-sliced, cooked, pan-fried